Ujjain to Thanjavur Transport Service

Easyport provides all kinds of Ujjain to Thanjavur transport services. We deal in Full truck load Thanjavur transport service, Part load service, Packers & Movers Ujjain to Thanjavur transport, Bike transport Ujjain to Thanjavur transport.

Thanjavur (Tamil: [taɲdʑaːʋuːɾ]), also Tanjore, is a city in the Indian state of Tamil Nadu. Thanjavur is the 11th biggest city in Tamil Nadu. Thanjavur is an important center of South Indian religion, art, and architecture. Most of the Great Living Chola Temples, which are UNESCO World Heritage Monuments, are located in and around Thanjavur. The foremost among these, the Brihadeeswara Temple, is located in the centre of the city. Thanjavur is also home to Tanjore painting, a painting style unique to the region.

Thanjavur is the headquarters of the Thanjavur District. The city is an important agricultural centre located in the Kaveri Delta and is known as the Rice bowl of Tamil Nadu. Thanjavur is administered by a municipal corporation covering an area of 128.02 km2 (49.43 sq mi) and had a population of 290,720 in 2011. Roadways are the major means of transportation, while the city also has rail connectivity. The nearest airport is Tiruchirapalli International Airport, located 59.6 km (37.0 mi) away from the city. The nearest seaport is Karaikal, which is 94 km (58 mi) away from Thanjavur.

The city first rose to prominence during the reign of the Cholas when it served as the capital of the empire. After the fall of the Cholas, the city was ruled by various dynasties such as the Mutharaiyar dynasty, the Pandyas, the Vijayanagar Empire, the Madurai Nayaks, the Thanjavur Nayaks, the Thanjavur Marathas and the British Empire. It has been a part of independent India since 1947.

The major occupation of the inhabitants of the city is tourism and service-oriented industry, while the traditional occupation is agriculture.

Thanjavur is known as the “Rice bowl of Tamil Nadu”. Paddy (unmilled rice) is the crop and the other crops grown are blackgram, banana, coconut, gingelly, ragi, red gram, green gram, sugarcane and maize. The total percentage of land fit for cultivation is 58%. There are three seasons for agriculture in Thanjavur – Kuruvai (June to September), Samba (August to January) and Thaladi (September, October to February, March).

 The total rice production has been maintained at 10.615 L.M.T and 7.077 L.M.T. The city acts as a focal point for food grains transported from the adjoining areas of the Cauvery Delta. Organic farming is gradually becoming known to the farmers of Thanjavur. To maximise agricultural produce, organic farming is being implemented. Though agriculture is the main economic activity, only 7% of the population is involved in it. There is a lot of agricultural related trading that forms the key economic activity in the city.